Karen Hakata

Shabu-shabu, seiro-mushi, sukiyaki, steak

Fukuoka - Hakata

Available Wagyu beef brandKagoshima black beef

Signature Wagyu beef dishShabu-shabu・seiro-mushi (steamed dishes)・sukiyaki

Opening hours11:30-14:00(L.O.13:30)
17:30-23:00(L.O.22:00)
17:30-22:00 (L.O. 21:30)
※Sunday, Public holidays

Closing hours3rd Monday
※During consecutive public holidays we are closed on the last day
Closed on 12/31-1/4

TEL:81-92-725-1905

http://www.karen-ja.com

Access

Information

Price range (incl. Tax)Lunch:3,500JPY
Dinner:8,000JPY

Language availableEnglish

Payment optionsCash
Credit Card A/DC/DN/J/M/MUF/NS/UC/UF/V/CUP

Introduction of restaurant

This restaurant is managed by JA Kagoshima Prefecture Economic Association. Kagoshima prefecture agricultural and livestock products, which are safe and reassuring, were all raised in great natures of Kagoshima. Kagoshima black beef has won the 11th National Wagyu Prize Show under multiple criterion. Enjoy the cut such as Filet, Rib, Sirloin in variety of recipes such as shabu shabu, seiro mushi (steamed plates), and sukiyaki. Restaurant offers Japanese and Western style seatings, and private rooms, etc.

Access

Karen Hakata

AddressB1, 3-11-19 Haruyoshi, Chuo-ku, Fukuoka, Fukuoka

TEL:81-92-725-1905

Site for smartphone users

KO-11