Karen Kagoshima

Shabu-shabu, seiro-mushi, sukiyaki

Kagoshima - Kagoshima

Available Wagyu beef brandKagoshima black beef

Signature Wagyu beef dishShabu-shabu・seiro-mushi (steamed dishes)・sukiyaki

Opening hours11:30-14:00(L.O.13:30)
17:30-23:00(L.O.22:00)
17:30-22:00(L.O.21:00)
※Sunday, Public holidays

Closing hours3rd Sunday
※During consecutive public holidays we are closed on the last day
Closed on 12/31-1/2

TEL:81-99-223-8877

http://www.karen-ja.com

Access

Information

Price range (incl. Tax)Lunch:2,500JPY
Dinner:7,500JPY

Language availableEnglish

Payment optionsCash
Credit Card
A/DN/J/M/V

Introduction of restaurant

You can taste the Kagoshima black beef, a brand which won overall victory at the 11th National Wagyu Prize Show, in recipes such as shabu-shabu, sukiyaki and steamed dishes. Seiro (steamed) dishes delivers velvety and rich umami flavor juicing from the Kagoshima black beef and vegetables. Our patrons also enjoy Kagoshima black pork that is easy to chew, soft, and rich flavor along with Kagoshima agriculture and livestock products. The restaurant has seatings for table and private rooms.

Access

Karen Kagoshima

Address3-12 3・4F Yamanokuchi-cho, Kagoshima, Kagoshima

TEL:81-99-223-8877

Site for smartphone users

KO-12