Moritaya, Shijyo Inokuma

Kyoto

Shabushabu, Sukiyaki, Steak

Wagyu servedThe first nation-wide selected prized Japanese Black Wagyu in Tokyo

Signature Wagyu dishSukiyaki, Shabushabu, Oil-cooked, Steak

Opening hours / Close<Opening hours>
Mon-Fri
Lunch: Mon-Fri, 11:30 a.m. - 3:30 p.m.
L.O. 2:30 p.m. (Food)
L.O. 3:00 p.m. (Drink)
Dinner: 5:00 p.m. - 10:00 p.m.
L.O. 9:00 p.m. (Food)
L.O. 9:30 p.m.(Drink)
Saturdays: 11:30 a.m. - 11:00 p.m.
(Lunch: 11:30 a.m. - 3:30 p.m.)
L.O. 10:00 p.m.(Food) 10:30 p.m. (Drink)
Sundays: 11:30 a.m. - 10:00 p.m.
(Lunch: 11:30 a.m. - 3:30 p.m.)
L.O. 9:00 p.m.(Food) 9:30 p.m.(Drink)
<Close>
Decr 31/Jan 1

Price range (incl. Tax)¥7,500-5,200

Language availableEnglish

TEL :81-75-842-0298

Payment optionCash / Credit Card A/D/J/M/V

http://www.moritaya-net.com

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For over 140 years since its founding in Kyoto in 1869, Moritaya has been serving Japanese cuisine featuring carefully selected wagyu, including wagyu raised on its own farm in Kyoto. In addition to sukiyaki and shabu-shabu, another favorite is the restaurant’s original “oil yaki,” which brings out the natural flavor of the meat. The lovingly raised beef from Kyoto and other choice wagyu have been hailed as a work of art for the palate.

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Moritaya, Shijyo Inokuma

Address521 Nishikiinokumacho, Nakagyo-ku, Kyoto

TEL :81-75-842-0298

http://www.moritaya-net.com

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