Omi Beef Farmhouse Restaurant Daikichi

Yakiniku, Teppanyaki, Steak, Sukiyaki

Shiga - Otsu

Available Wagyu beef brandOmi beef

Signature Wagyu beef dishYakiniku、Teppanyaki

Opening hours11:00-14:00(L.O.13:30)
11:00-14:30(L.O.14:00)
※Winter opening hours
17:00-22:00(L.O.21:30)
17:00-21:00(L.O.20:30)
※Winter opening hours

Closing hoursWednesdays and 2nd Tuesday of every month

TEL:81-77-572-1129

http://omibeef.com/

Access

Information

Price range (incl. Tax)Lunch 1,500JPY-
Dinner 4,500JPY-

Language availableWebpage in English and Chinese

Payment optionsCash
Credit Card

Availability of Wagyu beef to bring onboardYes
※Frozen and Cooked products only

Introduction of restaurant

This restaurant started as a butcher shop in 1896. The Omi beef which is served up here is the result of careful rearing, for example, by giving the cattle Omi straw fodder that has come from the directly managed Daikichi farm. When you eat yakiniku with marbled loin or the red flesh of tenderloin, you can compare the different refined tastes of Omi beef. And in addition to yakiniku, we offer various dishes with the likes of steak (by reservation), shabushabu, Omi beef rice bowl.

Access

Omi Beef Farmhouse Restaurant Daikichi

Address2-25-11 Imakatata, Otsu, Shiga

TEL:81-77-572-1129

Site for smartphone users

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