Moritaya Shijo Inokuma Honten

Shabu-shabu, Sukiyaki, Oil-cooked, Steak

Kyoto - Kyoto

Available Wagyu beef brandThe first nation-wide selected Japanese Black Wagyu beef mainly in Kyoto

Signature Wagyu beef dishSukiyaki, Shabushabu, Oil-cooked, Steak

Opening hours11:30-15:30(L.O. Food 14:30 Drinks 15:00)
17:00-22:00(L.O. Food 21:00 Drinks 21:30)

11:30-23:00(L.O. Food 22:00 Drinks 22:30)
*Lunch menu is until 14:30

11:30-22:00(L.O. Food 21:00 Drinks 21:30)
*Sunday and public holidays
*Lunch menu is until 14:30

Closing hours31 December, 1 January




Price range (incl. Tax)5,200-7,500JPY

Language availableEnglish

Payment optionsCash
Credit Card A/DC/DN/J/M/V

Barrier-freeYes(Elevator、wheelchair、tables、wheelchair accessible restroom, etc)

Introduction of restaurant

For neary 150 years since its founding in Kyoto in 1869, Moritaya has been serving Japanese cuisine featuring carefully selected wagyu, including wagyu raised on its own farm in Kyoto. In addition to sukiyaki and shabu-shabu, another favorite is the restaurant’s original “oil yaki,” which brings out the natural flavor of the meat. The lovingly raised beef from Kyoto and other choice wagyu have been hailed as a work of art for the palate.


Moritaya Shijo Inokuma Honten

Address521 Nishikiinokumacho, Inokumadori Shijo Agaru, Nakagyo-ku Kyoto-shi, Kyoto


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