Otaya Kobe Motomachi

Yakiniku

Hyogo - Kobe

Available Wagyu beef brandOta beef

Signature Wagyu beef dishYakiniku

Opening hoursLunch 11:00-14:00
Dinner 17:00-23:00(L.O.21:30)

Closing hoursWednesday

TEL81-78-331-2939

http://www.ohta-ya.com/info_kobe.html

Access

Information

Price range (incl. Tax)Lunch:1,000JPY-
Dinner: 6,000JPY-

Payment optionsCash
Credit Card A/DC/DN/J/M/SA/UC/UF/V

Introduction of restaurant

Operated by the Ota Cattle Farm that breeds Ota Beef, a brand of Tajima Beef, the Korean barbecue restaurant most carefully prepares the beef it serves from the cattle raised with loving care at the farm, creating virtually no waste. It accordingly serves many rare regions of beef as well, and all the meats it serves including offal is naturally the freshest, allowing the customer to fully enjoy the very tastes of the meats themselves. The restaurant prides itself on the high quality of its offerings possible only from an establishment operated directly by a cattle farm, as well as their affordable prices.

Access

Otaya Kobe Motomachi

Address1F 3-8-14 Shimoyamatedori, Chuo-ku, Kobe-shi, Hyogo

TEL81-78-331-2939

Site for smartphone users

KCS-21