Kagoshimakaren Ginza-Branch

Teppanyaki, Seiro-mushi, Shabu-shabu, Steak

Tokyo - Ginza

Available Wagyu beef brandKagoshima black beef

Signature Wagyu beef dishTeppanyaki, Seiro-mushi, Shabu-shabu, Steak

Opening hours11:30-14:00(L.O.13:30)
17:00-22:30(L.O. 21:30)
17:30-22:00(L.O.21:00)
※Sunday, Public holiday only

Closing hours3rd Sunday of each month
※During consecutive holidays we are closed on the last day
Closed on 12/31-1/4

TEL:81-3-3572-3153

http://www.karen-ja.com/

Access

Information

Price range (incl. Tax)Lunch:4,000JPY
Dinner:14,000JPY

Language availableEnglish, Chinese, Korean menus available

Payment optionsCash
Credit Card A/DN/J/M/V/CUP

Introduction of restaurant

This restaurant serves up a wide range of dishes from their menu, including ingredients sourced from Kagoshima Prefecture. It is directly operated by the JA Kagoshima Prefecture Economic Association. You can enjoy steak, teppanyaki, shabushabu, steamed dishes (using a bamboo steamer), and more using and taking advantage of the mild umami (taste) and richness of Kagoshima Prefecture black beef (Winner of 11th National Wagyu Ability Prize Show). The restaurant's interior is wrapped within warm woods, and while in the prime location of Tokyo’s Ginza you can enjoy the calm ambience and eat.

Access

Kagoshimakaren Ginza-Branch

Address9F 8-8-8 Ginza, Chuo-ku, Tokyo

TEL:81-3-3572-3153

Site for smartphone users

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