Satsuma Ushinokura Shibuya

Steak, Yakiniku

Tokyo - Shibuya

Available Wagyu beef brandSatsuma beef 4% no Kiseki

Signature Wagyu beef dishSteak, Yakiniku

Opening hours17:00-23:00(L.O.22:30)
※Saturdays, Sundays and Public holidays

Closing hoursNew Year Holidays




Price range (incl. Tax)Lunch: 3,000JPY
Dinner: 7,000JPY

Language availableEnglish
※English and Chinese menus are available

Payment optionsCash
Credit Card

Introduction of restaurant

This restaurant serves up a wide variety of dishes with "Satsuma beef 4% no Kiseki (miracle of 4%)" reared in Kagoshima Prefecture. Their beef is reared under an integrated system under which they will only use a Kagoshima Japanese black beef brand called Satsuma beef. And out of "4% no Kiseki" which is more than Grade 4 ranking (A being the highest rank and 4 indicating very good), they only use premium Satsuma beef with the grade of 5 or higher from the BMS 10 ranking. Inside the open space of the restaurant, there is private box seating so that you can enjoy the food and be completely at ease.


Satsuma Ushinokura Shibuya

Address5F 31-1, Udagawacho, Shibuya, Tokyo


Site for smartphone users