Tajimaya

Shabu-shabu, Sukiyaki

Tokyo - Ginza/Shimbashi/Yurakucho

Available Wagyu beef brandKobe beef

Signature Wagyu beef dishShabushabu, Sukiyaki

Opening hours17:00-23:00(L.O.22:00)

Closing hoursSundays、Public holidays

TEL:81-3-3574-9629

http://tajimaya.wpblog.jp/

Access

Information

Price range (incl. Tax)Dinner: 12,000JPY

Language availableEnglish

Payment optionsCash
Credit Card
A/DC/DN/J/M/MUF/NS/UC/UF/V

Introduction of restaurant

This shabushabu and sukiyaki specialist restaurant uses top-notch Tajima beef such as "Kobe beef" and high quality Wagyu beef. The meat they use includes Kobe beef sirloin, shoulder loin, mouth melting marbled sirloin and Wagyu beef fillet, and more. You can choose according to your preference. The lean meat of the fillet is cut thicker than normal, so you can experience the taste of its soft meat just as it is on the menu which is the pride of Tajimaya restaurant.

Access

Tajimaya

Address8-2-1 2F Ginza, Chuo-ku, Tokyo

TEL:81-3-3574-9629

Site for smartphone users

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