Tokyo - Ginza
Available Wagyu beef brandMatsusaka beef, Omi beef, etc.
Signature Wagyu beef dishSukiyaki、Shabushabu
Opening hoursLunch 11:00-14:00
Dinner 17:00-22:00 (L.O.21:00)
※Dinner is available on Saturday in December
※Group reservation is negotiable on Saturday
Closing hoursSunday and national holidays
Price range (incl. Tax)Lunch 3,000JPY-
Credit Card A/DN/J/M/NC/UF/V
Introduction of restaurant
This restaurant was opened in 1927 and offers Japanese cooking such as sukiyaki, shabu-shabu and Kappou. You might notice that the meat served here has an umami (taste) which is delicious yet fatty - this is perhaps due to how they only use a cow herd whose meat has a low melting temperature of fat. Meals are served during the day, while in the evening there is quite a varied menu such as course dinners. There is nothing more satisfying than the calming bliss and charm of dining in a Japanese style private room such as a horigotatsu (a table over a cavity in the floor where one can sit comfortably on the floor).
Address3-9-19 Ginza, Chuo-ku, Tokyo
Site for smartphone users