Kamata Rojiura Yakiniku Nikuno Itadaki


Tokyo - Kamata

Available Wagyu beef brandHayama beef, Matsusaka beef, Sendai beef etc.

Signature Wagyu beef dishYakiniku, Beef sushi

Opening hours18:00-25:00
Only Friday, a day before national holidays close 27:00

Closing hoursMonday





Price range (incl. Tax)5,000 - 6,000JPY

Language availableEnglish

Payment optionsCash
Credit Card

Availability of Wagyu beef to bring onboardYes (At Mr. Meat, group company)

Introduction of restaurant

This Japanese barbecue restaurant operated by a wholesale meat supplier offers a rich selection of fresh, safe, and top-quality meat at a reasonable price. The menu includes the popular “premium 4 meat platter” with the choicest cuts of the day, as well as seared wagyu nigiri sushi, only possible with such fresh meat. Committed to hand-cut meat, the skillful chefs enhance the flavour of the meat by keeping their eye on the grain of the meat as they slice. Do not miss the opportunity to savor the exquisite meat.



Kamata Rojiura Yakiniku Nikuno Itadaki

AddressRoom No.2FC,Casa Kamata social plaza, 7-4-3 Nishikamata, Ota-ku, Tokyo


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