Ningyocho Imahan Honten

Sukiyaki, Shabushabu, Steak

Tokyo - Nihonbashi

Available Wagyu beef brandHighly selected Japanese Wagyu

Signature Wagyu beef dishSukiyaki, Shabu shabu, Steak

Opening hoursLunch 11:00-22:00 (L.O.21:00)
Dinner 15:00-17:00
Closed weekdays

Closing hours1 January




Price range (incl. Tax)Lunch 6,000JPY
Dinner 15,000JPY

Language availableEnglish

Payment optionsCash
Credit card A/DC/DN/J/M/V

Barrier-freeYes (Wheelchair parking lot)

Availability of Wagyu beef to bring onboardYes (Only to Shingapore)

Introduction of restaurant

A renowned Japanese restaurant founded in 1895. This main branch in Ningyocho, evocative of old-world Tokyo, has operated at this location since 1953. Japanese black beef carefully selected by IMAHAN from around Japan can be tasted as teppanyaki or steak on the ground floor, while the second floor serves Japanese cuisine including sukiyaki and shabu-shabu. What also makes this restaurant special is that the dishes are designed to reflect the seasons.


Ningyocho Imahan Honten

Address2-9-12, Nihonbashi Ningyo-cho, Chuo-ku, Tokyo


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