Daisen Gyugentei

Yakiniku

Akita - Daisen

Available Wagyu beef brandUgo Beef

Signature Wagyu beef dishYakiniku

Opening hoursLunch 11:30‐15:00(L.O.14:00)
Dinner 17:00‐22:30(L.O.21:30)

Closing hoursEvery third Monday of the month (Open for national holidays, Obon and the New Year period.)

TEL81-187-73-9529

http://www.akitagyugentei.com/group.html#taisen

Access

Information

Price range (incl. Tax)Lunch 1,300JPY-
Dinner 4,000JPY-

Payment optionsCash
Credit Card M/V

Introduction of restaurant

This restaurant offers Ugo Beef, from a rare breed that has only two hundred cattle remaining in recent years. Individual Ugo Beef – a breed representative of Akita – are sourced by professional meat experts, so they can offer scarce parts such as misuji, maki, sasami or other cuts. Wine complement to the meat completes the experience. Their home-made sauce brings out the flavor of the meat, with three selected salts from the Oga Peninsula. You can also enjoy yakisuki, cooked quickly for divine-tasting fat and delicious flavors.

Access

Daisen Gyugentei

Address26-30 Wakatakecho, Daisen-shi, Akita

TEL81-187-73-9529

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