Wagyu ( Japanese Beef )
The control system
Individual identification system
If you click the ID number for each cattle, you can access the chronological information registered in the individual identification data system, such as date of birth, gender, bloodline, name of the farm and slaughterhouse.
The grading system is indispensable for fair price formation, which is conducted by the Japan Meat Grading Association referring to the national uniformed standards in view of the meat quality, color and yield rate.
The Wagyu Registry Association is in responsible for registration of Wagyu beef cattle and breed improvement program. In the meanwhile, the Association collects necessary information including research and survey to supply the high quality livestock products.